How to turn Grated Coconut and Glutinous Flour into ~ Kuih Dangai and Kuih Getas

kuih Dangai

kuih Getas

has crispy and sugary crust with the soft and pillowy centre.

mix equal portion of grated coconut and glutinous flour

with a pinch of salt

adding a teaspoon of pandan paste , just to give it colour

and flavor

spread generously into the mould and cook over a slow fire

for 5 - 10 mins, halfway through cooking sprinkle some

coarse sugar , for sweetness to your own liking

cook over a slow fire

this is how the second mixture look like

for making kuih 'Getas'

this needs  a little more water added 

to form a pliable dough 

shape the dough into small oval (or use the cookie cutter)

and fry for 5 mins in hot oil

until slightly golden/cooked

let it cool

then

either sugar-glaze by

rolling the kuih getas in the sugar syrup until well coated

the sugar will crystallised  when cooled

or sprinkle fine sugar

to make the sugar syrup/glaze:

heat the sugar and 3tbs of water. Stir until sugar is dissolved and continue to cook until a thick syrup is formed.