Durian Crepe/durian pillow

Bahan

 kulit -

• 
  
• 1 cawan tepung + 1 sudu besar tepung ubi (diayak supaya ringan)
• 1 biji telur
• 2 cawan susu (atau santan)
• 1 sudu besar butter cair
• 1 sudu kecik esen vanila (optional)
• secubit garam
• pewarna makanan (kuning/hijau/dlln)

• Blend semua dan tapis
• warnakan ikut citarasa
• Biarkan 10/15 minit
• dadar nipis-nipis 

• Inti:
• Whipping cream + gula (manis citarasa)
• Isi durian

Pukul (whisk) whipping cream dan gula sehingga menjadi kental

Sudukan cream-isi durian-cream supaya isi durian disalut dengan cream dan lipat atau gulung.


Note: sedap dimakan sejuk

         tepung ubi boleh digantikan dengan

         tepung 'hon-kwee'

Kuih Apam Balik .....A Malay-style Pancake

became motivated to try out my hand to make this 'apam balik' thru  reading Mat Gebu's blog ~ http://www.tiffinbiru.com/2011/07/apam-balik-seri-kayatembamnyaa.html 

to prepare the batter : 

A.

2 cups flour

3 tbs fine sugar

¼ tsp baking powder 

½ tsp instant yeast 

250 ml santan/coconut milk 

* the original recipe - fresh milk

B.

1 egg (beat with a fork)

3 tbs sugar

1 tbs butter/cooking oil

¼ tsp sodium bicarb 

Mix all the above (A) to form a smooth batter and leave aside for about 1 hour  then  stir in  (B) , mix well and leave aside for a few minutes

Warmed and oiled the pan 

and cook the batter over a slow fire 

When you see bubbles forming on top, 

sprinkle sugar and you can top this pancake

 with topping such as  kaya, jams or nuts.

Kuih Bingka Pandan ~ kuih bakar

3 or 4 eggs ( 1 cup)

2 cups flour

1 cup sugar

1 cup pandan juice (for the flavor & color)

2 cups coconut milk ( add another 1/2 cup for a softer texture)

2 tbs butter/cooking oil

a pinch of salt

 * sesame seeds to sprinkle on top

 * you may add green food coloring/ or pandan paste

Method :

Whisk/blend all ingredient ~ well mixed batter

Coat the mould with some cooking oil and heat it for a few minutes  to warm-up the mould and this makes the kuih bingka crispy on the outside 

Pour the batter into the mould and baked in 180deg C for 50mins- 1 hr

Note : after about 10 mins of baking, sprinkle some sesame seed on top

and continue baking

Sweet Pandan Flavored Crepe - Kuih Dadar/Ketayap Pandan

Malay sweet crepes

kuih dadar inti kelapa/

botol sos/mayonaisse

utk dapatkan jalur-jalur berbagai warna

juga mudah untuk membuat roti jala

Steamed-Layered Banana Kuih - Talam Lapis Pisang

this recipe was shared by  zaharah Abu Bakar  on fb
....saw her very pretty layered banana kuih

You need the following ingredients 

for 9 x 9 in baking pan :-

 A)  Mix well the all the flours, sugar and coconut milk  > then divide the batter into 2 portions

• 2 cups coconut milk
• 1 cup flour
• 1 cup sugar 
• 2 tbs rice flour
• 2 tbs custard/corn flour

 B : Add the mashed banana and water to one-half of the batter

• 1 cup mashed banana
• 1/4 cup water
• yellow food colour & banana essence (optional)

Note : if the mashed bananas too soft/watery , do not add more water to this batter


C : Mix the other half with food colour ( green)

• 1/4 cup water and food colouring

Cooking method :

1. Cook in a steamer layer by layer alternating the two batter starting with the plain batter and finally the top layer.
2. Each layer takes about 8mins to cook

Choc-chip aand walnut Banana muffins

with chocolate-chip

roasted walnuts and choc-chips

the recipe :

11/2  cups flour         

1/2  tsp baking powder 

4/5 pieces ripe bananas (pisang emas)

    - 1 cup of mashed bananas

1/2  tsp sodium-bicarb

pinch of salt

2 eggs ( 1/2 cup )

1/2 cup cooking oil ('naturel')

1/2 cup soft  brown sugar

additional ingredients: 

 chocolate chips, walnuts, banana essence

1.   Shift the flour and baking powder

2.   Mashed the bananas and add a pinch of salt and

      the sodium bicarbonate,

3.  Whisk the eggs, brown sugar and the oil

4.  Add the mashed bananas into the egg and sugar mixture

5. Then fold in in the flour

6. Spoon into muffin cups and topped with choc-chips/walnuts

Note : this banana batter can either be steamed or bake  - 10 to 15mins     

Experimenting with sweet potato (ubi keledek) > kuih apam & donuts

add on some flour to  a portion of the batter

and knead into a dough

then cut out using a donut-cutter and fried in oil

> Sweet potato doughnut

another portion of the batter is baked in muffin cups at 180 degrees

for 20 mins ...theres cracks on top and did not turn out nicely

the 2nd portion of the batter is baked in smaller muffins cups

at 170 degrees for 15 mins 

Sweet Potato Doughnuts and muffins

 (so-called since it was baked in muffins cups)

This afternoon tried experimenting with sweet potato (ubi keledek)

following the same measurement and method of mixing the batter

re :  kuih apam labu (kukus) 

Kuih Apam Labu /- Steamed and Baked Pumpkin Yeast Bread

the pumpkin batter  baked in muffin cups

half the batter  is steamed in a tart tray

for 15mins

it  turned out beautifully

and  emits  pumpkin aroma , either steamed/baked

the pumpkin batter -

(1).  Mix - 3tbs flour, 2tsp instant yeast, 1 tsp castor sugar

 & 3 tbs warm water - about 5 to 10 mins - to ferment

(2). Whisk  150 gm castor  sugar   (3/4 cups)  with   1 egg 

and add  in 150 ml coconut milk into the mixture, then

 add 240 gm pumpkin (steamed & mashed - (1 1/4 cups),

with  a pinch of salt

(3). Sift 200 gm ( 1 1/4 cup) flour with  1 1/2 tsp baking powder

and combined with batter (2),  mix/fold in 

(4) Then  add  the yeast mixture (1)  into the the combined  batter 

tray lined with baking  paper - for steaming

the pumpkin batter, steam for 15 -20 mins

the pumpkin batter after left to rest for about  1 hour

(covered  with a tea towel)

bake at 180 degrees C

for 20 mins (insert a toothpick and if it comes

out clean, then it is done) 

great for an afternoon tea

Thank you - Ummi/HomeSweetHome from Kuantan ,

 for more  details on this recipe log on 

:  http://ummizaihadi-homesweethome.blogspot.com/2011/02/apam-labu.html