became motivated to try out my hand to make this 'apam balik' thru reading Mat Gebu's blog ~ http://www.tiffinbiru.com/2011/07/apam-balik-seri-kayatembamnyaa.html
to prepare the batter :
A.
2 cups flour
3 tbs fine sugar
¼ tsp baking powder
½ tsp instant yeast
250 ml santan/coconut milk
* the original recipe - fresh milk
B.
1 egg (beat with a fork)
3 tbs sugar
1 tbs butter/cooking oil
¼ tsp sodium bicarb
Mix all the above (A) to form a smooth batter and leave aside for about 1 hour then stir in (B) , mix well and leave aside for a few minutes
Warmed and oiled the pan
and cook the batter over a slow fire
When you see bubbles forming on top,
sprinkle sugar and you can top this pancake
with topping such as kaya, jams or nuts.
