Lets make some smooth and sweet brown bits
pleasing to everyone's liking > chocolate
lovely sweet ~ gift pack
Firstly ...prepare all the ingredients
whoa la ... la...
mocha truffles 4u
List of items for the above recipe:
375gm dark chocolate
125gm whipping cream
13gm glucose syrup
7gm nescafe (for the coffee flavor)
(* 50gm melted cocoa butter /about enough to keep the melted dark chocolate from hardening fast)
i) Melt the dark chocolate ..stirring
constantly , either in a double boiler/
over a pan of hot water
ii) Heat the cream then mix in the nescafe & syrup
mix well..keep at room temperature
iii) Combine and thoroughly mix both mixture
(i) & (ii)
iv) Leave to chill
And as when need/ready for serving, shape into tiny
balls and coat/roll over with praline/nuts/cocoa powder.
Serve either wrapped in foil or paper cups.....
Trufles are best served at room temperature and
while traditional coating is cocoa powder, truffles
can also be coated with icing sugar, toasted
and chopped nuts, tempered chocolate, shredded
coconut , shaved chocolate..
to your own creativity and liking.