Sweet Pandan Flavored Crepe - Kuih Dadar/Ketayap Pandan

Malay sweet crepes

kuih dadar inti kelapa/

botol sos/mayonaisse

utk dapatkan jalur-jalur berbagai warna

juga mudah untuk membuat roti jala

Steamed-Layered Banana Kuih - Talam Lapis Pisang

this recipe was shared by  zaharah Abu Bakar  on fb
....saw her very pretty layered banana kuih

You need the following ingredients 

for 9 x 9 in baking pan :-

 A)  Mix well the all the flours, sugar and coconut milk  > then divide the batter into 2 portions

• 2 cups coconut milk
• 1 cup flour
• 1 cup sugar 
• 2 tbs rice flour
• 2 tbs custard/corn flour

 B : Add the mashed banana and water to one-half of the batter

• 1 cup mashed banana
• 1/4 cup water
• yellow food colour & banana essence (optional)

Note : if the mashed bananas too soft/watery , do not add more water to this batter


C : Mix the other half with food colour ( green)

• 1/4 cup water and food colouring

Cooking method :

1. Cook in a steamer layer by layer alternating the two batter starting with the plain batter and finally the top layer.
2. Each layer takes about 8mins to cook

Choc-chip aand walnut Banana muffins

with chocolate-chip

roasted walnuts and choc-chips

the recipe :

11/2  cups flour         

1/2  tsp baking powder 

4/5 pieces ripe bananas (pisang emas)

    - 1 cup of mashed bananas

1/2  tsp sodium-bicarb

pinch of salt

2 eggs ( 1/2 cup )

1/2 cup cooking oil ('naturel')

1/2 cup soft  brown sugar

additional ingredients: 

 chocolate chips, walnuts, banana essence

1.   Shift the flour and baking powder

2.   Mashed the bananas and add a pinch of salt and

      the sodium bicarbonate,

3.  Whisk the eggs, brown sugar and the oil

4.  Add the mashed bananas into the egg and sugar mixture

5. Then fold in in the flour

6. Spoon into muffin cups and topped with choc-chips/walnuts

Note : this banana batter can either be steamed or bake  - 10 to 15mins     

kuih Apam Pisang .....Steamed Banana Cake

Recipe from  Cek MatGebu  TiffinBiru  ~

 ** cikJah modified using whatever ingredients available in my kitchen :-

1)   mash :  2 cavendish banana + 1/2 tsp sodium bicarb and a pinch of salt
                  a  few drops of banana essence (optional)

2)   shift 1 cup flour + 1/2 tsp baking powder

3)   whisk :  1 large egg  + 1/2 cup  of  cooking oil (Naturel)

      and 1/2 cup brown sugar  until well-mixed and fluffy

4)  Add  the mashed banana into the egg mixture and then fold in the flour

5) Either steamed in a 7in  baking pan / in small muffin cups for 15/18 mins

Served with grated coconut

note :  (mix the grated coconut with  pinch of salt -to taste)