Kuih Bingka Pandan ~ kuih bakar

3 or 4 eggs ( 1 cup)

2 cups flour

1 cup sugar

1 cup pandan juice (for the flavor & color)

2 cups coconut milk ( add another 1/2 cup for a softer texture)

2 tbs butter/cooking oil

a pinch of salt

 * sesame seeds to sprinkle on top

 * you may add green food coloring/ or pandan paste

Method :

Whisk/blend all ingredient ~ well mixed batter

Coat the mould with some cooking oil and heat it for a few minutes  to warm-up the mould and this makes the kuih bingka crispy on the outside 

Pour the batter into the mould and baked in 180deg C for 50mins- 1 hr

Note : after about 10 mins of baking, sprinkle some sesame seed on top

and continue baking