3 or 4 eggs ( 1 cup)
2 cups flour
1 cup sugar
1 cup pandan juice (for the flavor & color)
2 cups coconut milk ( add another 1/2 cup for a softer texture)
2 tbs butter/cooking oil
a pinch of salt
* sesame seeds to sprinkle on top
* you may add green food coloring/ or pandan paste
Method :
Whisk/blend all ingredient ~ well mixed batter
Coat the mould with some cooking oil and heat it for a few minutes to warm-up the mould and this makes the kuih bingka crispy on the outside
Pour the batter into the mould and baked in 180deg C for 50mins- 1 hr
Note : after about 10 mins of baking, sprinkle some sesame seed on top
and continue baking
