Tuesday, June 28, 2011

Kuih Bingka Pandan ~ kuih bakar

3 or 4 eggs ( 1 cup)
2 cups flour
1 cup sugar
1 cup pandan juice (for the flavor & color)
2 cups coconut milk ( add another 1/2 cup for a softer texture)
2 tbs butter/cooking oil
a pinch of salt

 * sesame seeds to sprinkle on top
 * you may add green food coloring/ or pandan paste

Method :

Whisk/blend all ingredient ~ well mixed batter

Coat the mould with some cooking oil and heat it for a few minutes  to warm-up the mould and this makes the kuih bingka crispy on the outside 

Pour the batter into the mould and baked in 180deg C for 50mins- 1 hr

Note : after about 10 mins of baking, sprinkle some sesame seed on top
and continue baking

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