with chocolate-chip
roasted walnuts and choc-chips
the recipe :
11/2 cups flour
1/2 tsp baking powder
4/5 pieces ripe bananas (pisang emas)
- 1 cup of mashed bananas
1/2 tsp sodium-bicarb
pinch of salt
2 eggs ( 1/2 cup )
1/2 cup cooking oil ('naturel')
1/2 cup soft brown sugar
additional ingredients:
chocolate chips, walnuts, banana essence
1. Shift the flour and baking powder
2. Mashed the bananas and add a pinch of salt and
the sodium bicarbonate,
3. Whisk the eggs, brown sugar and the oil
4. Add the mashed bananas into the egg and sugar mixture
5. Then fold in in the flour
6. Spoon into muffin cups and topped with choc-chips/walnuts
Note : this banana batter can either be steamed or bake - 10 to 15mins
No comments:
Post a Comment