the pumpkin batter baked in muffin cups
half the batter is steamed in a tart tray
for 15mins
it turned out beautifully
and emits pumpkin aroma , either steamed/baked
the pumpkin batter -
(1). Mix - 3tbs flour, 2tsp instant yeast, 1 tsp castor sugar
& 3 tbs warm water - about 5 to 10 mins - to ferment
(2). Whisk 150 gm castor sugar (3/4 cups) with 1 egg
and add in 150 ml coconut milk into the mixture, then
add 240 gm pumpkin (steamed & mashed - (1 1/4 cups),
with a pinch of salt
(3). Sift 200 gm ( 1 1/4 cup) flour with 1 1/2 tsp baking powder
and combined with batter (2), mix/fold in
(4) Then add the yeast mixture (1) into the the combined batter
tray lined with baking paper - for steaming
the pumpkin batter, steam for 15 -20 mins
the pumpkin batter after left to rest for about 1 hour
(covered with a tea towel)
bake at 180 degrees C
for 20 mins (insert a toothpick and if it comes
out clean, then it is done)
great for an afternoon tea
Thank you - Ummi/HomeSweetHome from Kuantan ,
for more details on this recipe log on
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