Wednesday, April 6, 2011

Experimenting with sweet potato (ubi keledek) > kuih apam & donuts

add on some flour to  a portion of the batter
and knead into a dough
then cut out using a donut-cutter and fried in oil
> Sweet potato doughnut

another portion of the batter is baked in muffin cups at 180 degrees
for 20 mins ...theres cracks on top and did not turn out nicely

the 2nd portion of the batter is baked in smaller muffins cups
at 170 degrees for 15 mins 

Sweet Potato Doughnuts and muffins
 (so-called since it was baked in muffins cups)

This afternoon tried experimenting with sweet potato (ubi keledek)
following the same measurement and method of mixing the batter

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