a simlpe noodle dish ..almost similar to other noodles dish
like the hokkien mee udang, mee rebus, mee bandung
but minus all the thickening agent like ubi keledek..flour..
and minus beef or udang kering (dried prawn)
the trick here is
use only fresh prawns
and briefly fry the prawns for a few minutes and add
a little water until you get a reddish gravy and add this
gravy as your noodle soup
then
keep aside the prawns for garnishing
the rest of the cooking is similar to
cooking a noodle dish
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