Wednesday, May 18, 2011

Steamed-Layered Banana Kuih - Talam Lapis Pisang

this recipe was shared by  zaharah Abu Bakar  on fb
....saw her very pretty layered banana kuih

You need the following ingredients 
for 9 x 9 in baking pan :-

 A)  Mix well the all the flours, sugar and coconut milk  > then divide the batter into 2 portions
  • 2 cups coconut milk
  • 1 cup flour
  • 1 cup sugar 
  • 2 tbs rice flour
  • 2 tbs custard/corn flour

 B : Add the mashed banana and water to one-half of the batter
  • 1 cup mashed banana
  • 1/4 cup water
  • yellow food colour & banana essence (optional)

Note : if the mashed bananas too soft/watery , do not add more water to this batter

C : Mix the other half with food colour ( green)
  • 1/4 cup water and food colouring
Cooking method :
  1. Cook in a steamer layer by layer alternating the two batter starting with the plain batter and finally the top layer.
  2. Each layer takes about 8mins to cook

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