Steamed-Layered Banana Kuih - Talam Lapis Pisang

this recipe was shared by  zaharah Abu Bakar  on fb
....saw her very pretty layered banana kuih

You need the following ingredients 

for 9 x 9 in baking pan :-

 A)  Mix well the all the flours, sugar and coconut milk  > then divide the batter into 2 portions

• 2 cups coconut milk
• 1 cup flour
• 1 cup sugar 
• 2 tbs rice flour
• 2 tbs custard/corn flour

 B : Add the mashed banana and water to one-half of the batter

• 1 cup mashed banana
• 1/4 cup water
• yellow food colour & banana essence (optional)

Note : if the mashed bananas too soft/watery , do not add more water to this batter


C : Mix the other half with food colour ( green)

• 1/4 cup water and food colouring

Cooking method :

1. Cook in a steamer layer by layer alternating the two batter starting with the plain batter and finally the top layer.
2. Each layer takes about 8mins to cook