the bread dough
just taken out from the mixer
double its size after 1 hour
roll out and spread the cinnamon/brown sugar paste
ready to bake .. brush with eggwash
before placing in the oven to bake
done ..ready to serve warm/cold
A. for the bread dough
275 gm flour *( = 2½ cup)
4.25 gm dry yeast *( = 1 tsp instant yeast)
35 gm butter (melted) * (+ ½ cup water)
105 ml milk *( = ½ cup)
1 egg * (+ 1 egg yolk for egg wash)
35 gm sugar * (= 2tbs sugar)
a pinch of salt
B. for the filling
½ tbs cinnamon powder
100 gm brown sugar (¾ cup)
40 gm butter (soft/room temperature)
C. 1 egg yolk with 2tbs milk/water for the egg wash
Prepare the dough :-
Mix the flour, yeast, sugar, eggs, milk, butter and a pinch of salt the mixer.
Mix the ingredients on low for 5 minutes.
Dough should be pliable, if too soft add 1 or 2 tbs flour
and knead well
Sprinkle some flour table top and knead the dough briefly.
and sprinkle a little more flour onto the dough
and put into the bowl.
Cover it and let it rise for about 1 hour or until it has doubled its size.
Prepare the filling :
Put into a bowl the brown sugar, the cinnamon, and the butter
and mix with a spoon until combined.
Pre heat oven at 190*C
Roll and shape the dough:
Punch the air out of the dough.
Sprinkle the work space with flour and place the dough on it.
Sprinkle the dough with some flour to prevent
it sticking to your fingers.
Roll out the dough to a 1/2 cm thickness,
and spread the filling on the dough
Then roll the dough into a log and cut it into slices of
about 3 cm in thickness. Place them on the lined baking tray,
leaving enough space for the rolls to rise.
Allow them to rise for 10-15 minutes.
Brush the rolls with eggwash and bake for 12-15 minutes.
* 15 - 20 rolls depend on thickness of your slices.