Saturday, January 22, 2011

My Favourite Bread Pudding

My family love this bread pudding
and I tried out a simple English Bread pudding recipe
and using whatever available kitchen ~
served cut pieces in muffins cups

 How to make a simple bread pudding :-

Start off by cutting small pieces whatever bread available just enough to fit an 8 X 8 baking pan. I use leftover French Loaf, which gives a nicer finish after baking the pudding.

Then beat 1 cup of butter with 1/2   cup of sugar (* add a bit more for sweetness to your taste) .

Whip in 3( or 4 )eggs, one at a time and mix well.

Pour in 2 cups of milk/fresh milk with 2 tbs wheat flour (or custard flour)  . Add 2 tsp vanilla essence and beat mixture and all well blend in. Mix in a cup of raisins. Just before placing pan in the oven, sprinkle some coarse sugar evenly on top or some cinnamon powder.

Pour mixture slowly into the bread pieces and let it soak for about 15 mins.

Meanwhile , heat up the oven at 180*C.

Then bake for about 40 mins and until cooked. 

Ready to serve.

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