Friday, January 21, 2011

Easy Bake Chicken Pie

chicken pie filling
you need :-

2 cups small pieces/diced chicken breasts
1/4 cup vegetable oil/butter
1  cup diced onion
2 cups cubed potatoes
* any vegetable of your choice : 
   green peas, carrots, celery (cut same size)
2 cups frozen mixed vegetables
1 can cream of chicken soup
salt and pepper

* about 1 cup  milk and 2 tbsflour for thickening
*  basil / Italian seasoning

  •  Heat oil/butter and add in onions
  •  Stir in chicken pieces until cooked
  •  Add in potatoes and all vegetables, stirring until all softened
  •  Pour in cream soup and stir in milk slowly while adding flour to thicken  mixture
  • Cook over slow fire for about 10 mins

  • Heat up oven 180*C , while rolling out/ cutting up and filling the pastry
  • Using a fork pick a  few hole ( to let out steam while baking)
  • Egg wash to finish 
  • Bake for about 35 mins/ or until golden brown

filling up the chicken-pie mould


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