Easy Bake Chicken Pie

chicken pie filling

you need :-

2 cups small pieces/diced chicken breasts

1/4 cup vegetable oil/butter

1  cup diced onion

2 cups cubed potatoes

* any vegetable of your choice : 
   green peas, carrots, celery (cut same size)

   or      

2 cups frozen mixed vegetables

1 can cream of chicken soup

salt and pepper

* about 1 cup  milk and 2 tbsflour for thickening

*  basil / Italian seasoning

•  Heat oil/butter and add in onions
•  Stir in chicken pieces until cooked
•  Add in potatoes and all vegetables, stirring until all softened
•  Pour in cream soup and stir in milk slowly while adding flour to thicken  mixture
• Cook over slow fire for about 10 mins

• Heat up oven 180*C , while rolling out/ cutting up and filling the pastry
• Using a fork pick a  few hole ( to let out steam while baking)
• Egg wash to finish 
• Bake for about 35 mins/ or until golden brown

filling up the chicken-pie mould

done