Ingredients :
2 1/2 cups flour
1/2 cups caster sugar
+ pinch of salt
1 tsp instant yeast
1/2 cup milk
1 egg
1/2 cup butter
Prepare the dough :
1. Mix all dry ingredients – flour, sugar , yeast, bread softener + improver and pinch of salt
2. Add the egg + water into the dry ingredient
3. Knead and stretch the dough ( about 5-10 mins) until it form a soft dough
4. Flatten the dough on the floured-board and knead in the butter bit by bit and all mix together , sprinkle a little flour until the dough does not stick to your fingers.
5. Roll into a tight ball and leave the dough to rest covered with tea towel for about 30 mins. ( or until it doubled in size)
6. Then flatten the dough , knead the air out , cut into equal portions (about 40gm each) and roll tight to form small balls – make about 10/12 rolls
7. Left to rest covered with tea towel/plastic wrap for about 15 mins
8. Egg wash and sprinkle a little caster sugar on top before baking
9. Bake in 165 degrees Centigrade for 15-20 mins
Note : Thanks to my sister Liza ...for sharing this sweet bun recipe. I converted her original recipe that was in grams measurement of the ingredients into cups & teaspoons.
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